Pour Coffee/Pour Over Theology
For Nora Ruth, a child of the covenant The Coffee — The coffee in my mug comes from Methodical Coffee out of South Carolina. I went for their Ethiopian Yirgacheffe single origin. This region is always my go to when trying a new roaster and this did not dissappoint. This has strong notes of blueberry [...]
The Coffee -- On a recent trip to Louisville with my wife, we visited a coffee shop recommended by our host. Sunergos Coffee was close to the place that we were staying in Germantown and the coffee did not disappoint. I branched out from my default Ethiopian roast and tried some "Kenya Kiambu" while there [...]
The Coffee -- I recently finished a bag from Onyx Coffee Lab, located in Arkansas. The roast was their "Ethiopian Gebeb Beriti Natural". The natural process, and the notes of dried fruit and cantaloupe, led to a smooth texture and rich fruit flavor. I brewed this coffee both in the auto drip and the the [...]
The Coffee -- The roast that I have been drinking lately comes from Verve Coffee Roasters out of Santa Cruz, California. The roast is the Edgardo Tinoco Natural, a single-origin roast originating from Honduras. This coffee is sweet and smooth. Notes of berry jam and fudge complement each other well. it reminds me of chocolate [...]
The Coffee -- The coffee that I have been drinking lately is from another Missouri roaster, operating out of Kansas City, MO: Oddly Correct. I first heard about Oddly Correct in a BBC News article on the growing "craft coffee" movement. They sparked my interest when the author of the article noted that she stopped [...]
This quarantine has brought about more time for reading and studying both scripture and our historic church fathers. This post will provide detail on any step away from Reformed Theology April Fool’s! Stay safe, everyone!
The Coffee — As of late, I have been trying several roasts from Ethiopia. It has been great to try roasts from regions throughout Ethiopia and notice the similar flavor profiles. One that I have especially enjoyed lately is the “Ethiopian Limu Gera” from Kaldi’s Coffee, based here in St. Louis. The coffee has a [...]
The Coffee -- I recently checked out a coffee shop near my work called The Living Room. I tried a few of their coffees and was excited to purchase a bag of their house-roasted coffee and bring it home to brew for myself. I purchased their Ethiopian Roast. I have been brewing it in a [...]
The Coffee -- We are fast approaching my favorite season. The weather is cooling down, and the leaves will soon start changing colors. This provides great opportunities to sit outside and enjoy coffee with the fresh air. Something about the cool air compliments the warm coffee and creates the perfect atmosphere to relax and rest [...]
The Coffee - For the past week or so, I have been brewing up Green Gold Mountain Coffee with my coworker and friend, Andrew. He recently got back from his honeymoon to St. Lucia with his new wife Andrea and brought it back for us. I had the privilege of being in their wedding and [...]
Pour Over Theology 