Advent #3

Advent #3

The Coffee — The coffee today was my favorite of the week so far. The roast, El Salvador Santa Rosa Honey, was honey processed and dried on a raised bed. My curiosity is always peaked by this processing method as I have had some truly great roasts with this method. This roast did not disappoint. [...]

Advent #2

Advent #2

The Coffee — Advent day two featured a Colombian roast labeled as: “Columbia El Obraje El Bosque”. This roast has notes of baking spices and a nutty type of pie crust note. However, I was hoping for some more sweetness out of this coffee from the listed notes. The Theology — Today’s advent readings: In [...]

Advent #1

Advent #1

The Coffee — I will be featuring the roasts from the Onyx’s Coffee Advent Calendar throughout this Advent season. Today was the first day and the coffee was a Kenyan dark roast called “Krampus”. It is a strong roast with sweet tobacco and sugar notes coming through. I am not always the biggest dark roast [...]

The Gospel

The Gospel

The Coffee -- The roast that I have been drinking lately comes from Verve Coffee Roasters out of Santa Cruz, California. The roast is the Edgardo Tinoco Natural, a single-origin roast originating from Honduras. This coffee is sweet and smooth. Notes of berry jam and fudge complement each other well. it reminds me of chocolate [...]

The Lord’s Day

The Lord’s Day

The Coffee - For the past week or so, I have been brewing up Green Gold Mountain Coffee with my coworker and friend, Andrew. He recently got back from his honeymoon to St. Lucia with his new wife Andrea and brought it back for us. I had the privilege of being in their wedding and [...]