Advent #3

Advent #3

The Coffee — The coffee today was my favorite of the week so far. The roast, El Salvador Santa Rosa Honey, was honey processed and dried on a raised bed. My curiosity is always peaked by this processing method as I have had some truly great roasts with this method. This roast did not disappoint. [...]

Advent #2

Advent #2

The Coffee — Advent day two featured a Colombian roast labeled as: “Columbia El Obraje El Bosque”. This roast has notes of baking spices and a nutty type of pie crust note. However, I was hoping for some more sweetness out of this coffee from the listed notes. The Theology — Today’s advent readings: In [...]

Advent #1

Advent #1

The Coffee — I will be featuring the roasts from the Onyx’s Coffee Advent Calendar throughout this Advent season. Today was the first day and the coffee was a Kenyan dark roast called “Krampus”. It is a strong roast with sweet tobacco and sugar notes coming through. I am not always the biggest dark roast [...]

The Gospel

The Gospel

The Coffee -- The roast that I have been drinking lately comes from Verve Coffee Roasters out of Santa Cruz, California. The roast is the Edgardo Tinoco Natural, a single-origin roast originating from Honduras. This coffee is sweet and smooth. Notes of berry jam and fudge complement each other well. it reminds me of chocolate [...]